Impepata di Cozze
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Impepata di Cozze
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How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels!
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Ingredients
- 1 kg mussels cleaned and kept in salty water, 2.2 lbs
- 2 garlic crushed, cloves
- 6 tbsp extra virgin olive oil
- 1 tbsp parsley chopped
- 1 tsp black pepper or more
- salt to taste
- bread toasted, to serve
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