5.0 from 12 votes
Impossible Quiche
A quick and easy quiche recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12 slices
Calories: 191 kcal
Course:
Main Course
Cuisine:
Australian
Ingredients
- 4 eggs (lightly beaten)
- ½ cup plain flour (sifted)
- 2 cups milk
- 1 cup grated cheese (80 grams)
- 85 grams butter (melted) (⅓ cup)
- 1 small onion
- 125 grams bacon or ham, diced
- 1 tablespoon olive oil
- 1 tablespoon fresh chives, chopped
- salt and pepper (to taste)
Instructions
- Grease the pie dish and pre-heat oven to moderate (180 degrees celsius, fan-forced).
- Cook onion and bacon/ham in oil over medium heat for a few minutes.
- Mix together with all other ingredients (except chives) until combined.
- Pour into pie dish and bake for 45 minutes.
- Garnish with chives and serve hot or cold.
Cup of Yum
Notes
- Q. Can I freeze this quiche?
- You sure can. You could freeze it whole or in slices.
- Store in the freezer for up to 3 months.
- Q. How long will it keep?
- Stored covered in the fridge, your quiche will last 2-3 days.
- Q. What type of cheese works best in this quiche?
- I like cheddar, however you can also use Swiss, Gruyère, feta, goat, Parmesan or mozzarella.
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
7g
(2%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
91mg
(30%)
Sodium
267mg
(11%)
Potassium
134mg
(4%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
417IU
(8%)
Vitamin C
0.4mg
(0%)
Calcium
129mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 91mg | 30% |
| Sodium | 267mg | 11% |
| Potassium | 134mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 129mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.