Impossible Saskatoon Pie

User Reviews

5

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    40 mins

  • Servings

    6

  • Calories

    509 kcal

  • Cuisine

    North American

Impossible Saskatoon Pie

Impossible Saskatoon Pie combines eggs, butter, sugar, shredded coconut, flour, cornstarch, milk, vanilla, and Saskatoon berries in a deep pie dish to bake a custardy fruit pie. The batter incorporates the berries, creating a lightly sweetened, textured filling with a soft, baked custard consistency. It's a unique pie that highlights the flavor and texture of the Saskatoon berries throughout.

Description

Impossible Saskatoon Pie is made by mixing eggs, melted butter, sugar, sweetened shredded coconut, flour, cornstarch, salt, milk, and vanilla until smooth, then folding in Saskatoon berries. The batter is poured into a greased deep pie plate and baked at 350°F for about 50-55 minutes until set and a toothpick inserted comes out clean.

The resulting pie sets with a custard-like texture studded evenly with sweet yet tart Saskatoon berries. The shredded coconut adds a subtle texture contrast, enhancing the overall mouthfeel. This is a straightforward, baked fruit dessert without a traditional crust, featuring the naturally rich flavor of Saskatoon berries.

It can be enjoyed on its own as a sweet dessert or served with a topping like whipped cream if desired. The pie’s balance of berry flavor with custardy texture suits those who appreciate fruit-focused pies with a creamy consistency.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 egg
  • 1/2 cup butter melted
  • 1 cup white sugar
  • 1 cup shredded coconut sweetened
  • 1/2 cup flour
  • 2 tablespoons corn starch
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 teaspoon vanilla
  • 2 cups Saskatoon berries fresh or frozen

Instructions

  1. Grease and set aside a deep dish 9.5 - 10 inch pie plate. Preheat your oven to 350 °F.
  2. Place all ingredients excepting Saskatoons into a large mixing bowl and beat until mixed. Stir in the Saskatoons.
  3. Pour into the buttered pie plate and baked in the oven for 50-55 minutes, or until a toothpick inserted comes out clean.

Nutrition Information

Show Details
Serving 1pie Calories 509kcal (25%) Carbohydrates 62g (21%) Protein 8g (16%) Fat 26g (40%) Saturated Fat 16g (80%) Cholesterol 157mg (52%) Sodium 446mg (19%) Potassium 247mg (5%) Fiber 2g (8%) Sugar 48g (96%) Vitamin A 790IU (16%) Vitamin C 4.8mg (5%) Calcium 118mg (12%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 509 kcal

% Daily Value*

Serving 1pie
Calories 509kcal 25%
Carbohydrates 62g 21%
Protein 8g 16%
Fat 26g 40%
Saturated Fat 16g 80%
Cholesterol 157mg 52%
Sodium 446mg 19%
Potassium 247mg 5%
Fiber 2g 8%
Sugar 48g 96%
Vitamin A 790IU 16%
Vitamin C 4.8mg 5%
Calcium 118mg 12%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potato Casserole

North American
5.0 (12 reviews)

Salted Caramel Toffee Pie

American
5.0 (6 reviews)

Peanut Butter Pie

American
5.0 (3 reviews)

Apple Hand Pies

American
5.0 (6 reviews)

Miso Caramel Apple Pie

American
5.0 (6 reviews)

Coconut Chocolate Pecan Pie

American
5.0 (3 reviews)

Rhubarb Slab Pie

American
5.0 (3 reviews)

Butter Pecan Pie

American
5.0 (15 reviews)

Sour Cherry Hand Pies

Global Flavors
5.0 (6 reviews)

Apple Pie Recipe

American
5.0 (165 reviews)

Apple Slab Pie

American
5.0 (21 reviews)

Peach Pie Recipe

American
5.0 (21 reviews)