4.8 from 159 votes
Impossible Tacos
Impossible Tacos use plant-based meat crumbles cooked with tomato sauce and warm Mexican spices, served on corn tortillas and garnished with fresh onion, tomato, and cilantro. The filling is savory and spiced with chili powder, cumin, and oregano, creating a flavorful vegan taco option.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
8
servings
Calories:
130 kcal
Course:
Lunch
Cuisine:
Mexican
Ingredients
- 1 package Impossible Meat .75 pound
- 8 ounces tomato sauce
- 2 teaspoons chili powder
- 1 1/2 teaspoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon oregano
- 8-10 corn tortillas
- cilantro minced, for garnish
- onion yellow, finely diced, for garnish
- tomato finely diced, for garnish
Instructions
- Cook the Impossible Meat according to package instructions.
- Stir in the tomato sauce and all the spices and cook on medium-low heat for 5 to 7 minutes, or until everything is absorbed. Stir frequently to avoid burning.
- Scoop taco meat on the corn tortillas and sprinkle with garnishes.
Cup of Yum
Notes
- Use any brand of vegan crumbles suitable for taco fillings to prepare this recipe.
- Cook on medium-low heat and stir frequently to prevent burning and ensure even cooking.
- Serve immediately for the best texture of the tortillas and filling.
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
18g
(6%)
Protein
10g
(20%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Sodium
352mg
(15%)
Potassium
266mg
(6%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
331IU
(7%)
Vitamin C
3mg
(3%)
Calcium
34mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 10g | 20% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 352mg | 15% |
| Potassium | 266mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 34mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.