Impossible Tacos
User Reviews
4.8
Impossible Tacos
Description
This recipe features Impossible Meat cooked until browned, then simmered with tomato sauce and a blend of chili powder, cumin, garlic powder, onion powder, and oregano. The mix is cooked gently to allow absorption of flavors while preventing burning. The seasoned filling is spooned onto warm corn tortillas, which provide a soft, slightly sweet base.
Topped with minced cilantro, finely diced yellow onion, and tomato, the tacos offer fresh, crisp elements that balance the savory, spiced meat substitute. These tacos provide a plant-based alternative with familiar Tex-Mex seasonings, making them suitable for quick meals or casual gatherings.
Any brand of vegan crumbles can be used to make this dish, allowing flexibility based on preference or availability.
Ingredients
- 1 package Impossible Meat .75 pound
- 8 ounces tomato sauce
- 2 teaspoons chili powder
- 1 1/2 teaspoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon oregano
- 8-10 corn tortillas
- cilantro minced, for garnish
- onion yellow, finely diced, for garnish
- tomato finely diced, for garnish
Instructions
- Cook the Impossible Meat according to package instructions.
- Stir in the tomato sauce and all the spices and cook on medium-low heat for 5 to 7 minutes, or until everything is absorbed. Stir frequently to avoid burning.
- Scoop taco meat on the corn tortillas and sprinkle with garnishes.
Notes
- Use any brand of vegan crumbles suitable for taco fillings to prepare this recipe.
- Cook on medium-low heat and stir frequently to prevent burning and ensure even cooking.
- Serve immediately for the best texture of the tortillas and filling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 10g | 20% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 352mg | 15% |
| Potassium | 266mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 34mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
You'll Also Love
