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Impossible Vegetarian Meatloaf Recipe (Meat Eater Approved!)

Meatloaf, but make it meatless! This vegetarian meatloaf combines hearty mushrooms and savory Impossible beef, all topped with a classic, tangy ketchup glaze. With our foolproof step-by-step photos, this plant-based twist on a comfort food classic is sure to be a hit!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6 servings
Calories: 271 kcal
Course: Main Course
Cuisine: American

Ingredients

Meatloaf
  • 1 lb button mushrooms 450 g
  • ½ white onion
  • 3 cloves garlic
  • 1 12-oz package Impossible Ground Burger "Meat" 340 g
  • 1 cup breadcrumbs 100 g
  • 1 Tbsp Italian seasoning
  • 1 Tbsp vegan Worchestire sauce 15 mL
  • ½ tsp salt
  • 2 large eggs whisked
Ketchup Topping
  • ½ cup ketchup 100 g
  • 1 Tbsp brown sugar
  • 1 Tbsp mustard

Instructions

    Cup of Yum
  1. Blitz: Preheat the oven to 350°F (186°C). Add the mushrooms, onion, and garlic to a food processor. Blitz until roughly broken down (depending on the size of your food processor, you may need to work in batches).
  2. Mix: Stir together the mushroom mixture and all remaining Meatloaf ingredients.
  3. Topping: In a separate bowl, stir together all Ketchup Topping ingredients.
  4. Assemble: Line a loaf pan (9x5 inch) with parchment paper. Spoon the mushroom meatloaf mixture into the pan, pressing to fill any gaps or empty corners. Spoon half of the Ketchup Topping onto the meatloaf, spreading it evenly over the whole top.
  5. Bake: Bake, uncovered, for 30 minutes. Remove from the oven, spread the remaining ketchup over the meatloaf, and bake for another 30 minutes. Let it cool slightly before cutting into slices and serving.

Nutrition Information

Serving 1serving Calories 271kcal (14%) Carbohydrates 29g (10%) Protein 17g (34%) Fat 10.3g (16%) Saturated Fat 4.7g (24%) Cholesterol 55mg (18%) Sodium 787mg (33%) Potassium 711mg (20%) Fiber 4.5g (18%) Sugar 9.6g (19%) Calcium 145mg (15%) Iron 6.1mg (34%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 271

% Daily Value*

Serving 1serving
Calories 271kcal 14%
Carbohydrates 29g 10%
Protein 17g 34%
Fat 10.3g 16%
Saturated Fat 4.7g 24%
Cholesterol 55mg 18%
Sodium 787mg 33%
Potassium 711mg 15%
Fiber 4.5g 18%
Sugar 9.6g 19%
Calcium 145mg 15%
Iron 6.1mg 34%

* Percent Daily Values are based on a 2,000 calorie diet.