Impossible Vegetarian Meatloaf Recipe (Meat Eater Approved!)
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6 servings
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Calories
271 kcal
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Course
Main Course
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Cuisine
American
Impossible Vegetarian Meatloaf Recipe (Meat Eater Approved!)
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Meatloaf, but make it meatless! This vegetarian meatloaf combines hearty mushrooms and savory Impossible beef, all topped with a classic, tangy ketchup glaze. With our foolproof step-by-step photos, this plant-based twist on a comfort food classic is sure to be a hit!
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Ingredients
Meatloaf
- 1 lb button mushrooms 450 g
- ½ white onion
- 3 cloves garlic
- 1 12-oz package Impossible Ground Burger "Meat" 340 g
- 1 cup breadcrumbs 100 g
- 1 Tbsp Italian seasoning
- 1 Tbsp vegan Worchestire sauce 15 mL
- ½ tsp salt
- 2 large eggs whisked
Ketchup Topping
- ½ cup ketchup 100 g
- 1 Tbsp brown sugar
- 1 Tbsp mustard
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Instructions
- Blitz: Preheat the oven to 350°F (186°C). Add the mushrooms, onion, and garlic to a food processor. Blitz until roughly broken down (depending on the size of your food processor, you may need to work in batches).
- Mix: Stir together the mushroom mixture and all remaining Meatloaf ingredients.
- Topping: In a separate bowl, stir together all Ketchup Topping ingredients.
- Assemble: Line a loaf pan (9x5 inch) with parchment paper. Spoon the mushroom meatloaf mixture into the pan, pressing to fill any gaps or empty corners. Spoon half of the Ketchup Topping onto the meatloaf, spreading it evenly over the whole top.
- Bake: Bake, uncovered, for 30 minutes. Remove from the oven, spread the remaining ketchup over the meatloaf, and bake for another 30 minutes. Let it cool slightly before cutting into slices and serving.
Nutrition Information
Show Details
Serving
1serving
Calories
271kcal
(14%)
Carbohydrates
29g
(10%)
Protein
17g
(34%)
Fat
10.3g
(16%)
Saturated Fat
4.7g
(24%)
Cholesterol
55mg
(18%)
Sodium
787mg
(33%)
Potassium
711mg
(20%)
Fiber
4.5g
(18%)
Sugar
9.6g
(19%)
Calcium
145mg
(15%)
Iron
6.1mg
(34%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 271kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 17g | 34% |
| Fat | 10.3g | 16% |
| Saturated Fat | 4.7g | 24% |
| Cholesterol | 55mg | 18% |
| Sodium | 787mg | 33% |
| Potassium | 711mg | 15% |
| Fiber | 4.5g | 18% |
| Sugar | 9.6g | 19% |
| Calcium | 145mg | 15% |
| Iron | 6.1mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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