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In-N-Out Cheeseburgers
5 from 12 votes

In-N-Out Cheeseburgers

In-N-Out Cheeseburgers are made from lean ground beef mixed with grated onion, Worcestershire sauce, and seasoning, shaped into thin patties. They are grilled and topped with American cheese, served on toasted seedless hamburger buns spread with a tangy secret sauce. The combination offers a classic burger with a mild, savory onion flavor and a creamy, slightly tangy sauce.

Prep Time
20 mins
Cook Time
10 mins
Servings: 4
Course: Lunch, Dinner, Others
Cuisine: American, International

Ingredients

Secret Sauce
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 teaspoons dill pickle relish
  • 1 tsp mustard
  • 1/4 tsp paprika
Cheeseburgers
  • 1 pound ground beef lean
  • 1 egg white
  • 1 yellow onion grated, small
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon black pepper fresh ground
  • 1 Tablespoon Worcestershire sauce
  • 4 lices American cheese
  • 4 Hamburger Bun seedless

Instructions

Secret Sauce
    Cup of Yum
  1. Mix all of the ‘secret sauce’ ingredients in a medium bowl. Refrigerate until ready to use.
Cheeseburgers
  1. In a large bowl, add the ground beef, egg white, grated onion, Worcestershire sauce, seasoning salt and pepper. Using your hands or a fork, gently mix together. Shape mixture into 4 thin patties.
  2. Place patties on an outdoor grill or skillet and cook until no longer pink on the inside. About 3 to 5 minutes per side. Place one piece of American cheese over the burgers during the last minute of grilling.
  3. Toast the hamburger buns. Spread the secret sauce on each inner bun. Place grilled patties on bottom bun and top with lettuce, tomato and onion. Enjoy!