In-N-Out Cheeseburgers
User Reviews
5
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Prep Time
20 mins
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Cook Time
10 mins
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Servings
4
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Cuisine
American, International
In-N-Out Cheeseburgers
Description
The In-N-Out Cheeseburgers recipe blends lean ground beef with grated yellow onion, egg white, Worcestershire sauce, seasoned salt, and freshly ground black pepper, producing thin, flavorful patties that cook quickly on a grill or skillet. American cheese melted atop the patties adds creamy richness. Toasted seedless buns spread with a secret sauce made of mayonnaise, ketchup, dill pickle relish, mustard, and paprika complement the savory burgers. This assembly creates a balanced cheeseburger with moist, tender meat and a distinctive sauce that enhances the profile without overpowering the beef.
The burgers are completed with typical toppings like lettuce, tomato, and onion for added freshness and texture. Cooking each side for 3 to 5 minutes achieves a properly cooked patty without drying it out. To build the sandwich, the secret sauce coats the buns before adding the patties and fresh toppings, making a cohesive and tasty meal.
Ingredients
Secret Sauce
- 1/3 cup mayonnaise
- 2 tablespoons ketchup
- 2 teaspoons dill pickle relish
- 1 tsp mustard
- 1/4 tsp paprika
Cheeseburgers
- 1 pound ground beef lean
- 1 egg white
- 1 yellow onion grated, small
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper fresh ground
- 1 Tablespoon Worcestershire sauce
- 4 lices American cheese
- 4 Hamburger Bun seedless
Instructions
Secret Sauce
- Mix all of the ‘secret sauce’ ingredients in a medium bowl. Refrigerate until ready to use.
Cheeseburgers
- In a large bowl, add the ground beef, egg white, grated onion, Worcestershire sauce, seasoning salt and pepper. Using your hands or a fork, gently mix together. Shape mixture into 4 thin patties.
- Place patties on an outdoor grill or skillet and cook until no longer pink on the inside. About 3 to 5 minutes per side. Place one piece of American cheese over the burgers during the last minute of grilling.
- Toast the hamburger buns. Spread the secret sauce on each inner bun. Place grilled patties on bottom bun and top with lettuce, tomato and onion. Enjoy!
User Reviews
Overall Rating
5
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