0 from 6 votes
Ina Garten's Potato Salad
With its creamy, tangy taste and tender texture, you're sure to wow your guests with Ina Garten's Potato Salad!
Prep Time
30 mins
Cook Time
30 mins
Additional Time
1 hr
Total Time
1 hr 45 mins
Servings: 8
Calories: 338 kcal
Course:
Salad , Appetizer
Cuisine:
American
Ingredients
- 3 pounds small, white potatoes
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 1/2 cup chopped fresh dill
- 3 teaspoons salt divided
- 2 teaspoons freshly ground black pepper divided
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
Instructions
- Boil the potatoes in a large pot of salted water until they are tender, about 10 to 15 minutes.
- Drain the potatoes and let them steam under a kitchen towel for 15 to 20 minutes.
- In a separate bowl, create the dressing by whisking together mayonnaise, buttermilk, mustards, dill, and some of the seasoning.
- Peel the cooled potatoes and cut them into bite-sized pieces before adding them to a large mixing bowl.
- Combine the potatoes with the dressing, celery, and onion, then season with the remaining salt and pepper.
- Chill the potato salad in the refrigerator for at least 1 hour.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
13mg
(4%)
Sodium
1158mg
(48%)
Potassium
803mg
(23%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
297IU
(6%)
Vitamin C
37mg
(41%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 1158mg | 48% |
| Potassium | 803mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 37mg | 41% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.