Ina Garten's Potato Salad

Name: Ina Garten's Potato Salad
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 8 serving
Ingredients: 3 pounds small, white potatoes; 1 cup mayonnaise; 1/4 cup buttermilk; 2 tablespoons Dijon mustard; 2 tablespoons whole-grain mustard; 1/2 cup chopped fresh dill; 3 teaspoons salt; 2 teaspoons freshly ground black pepper; 1/2 cup chopped celery; 1/2 cup chopped red onion

User Reviews

5.0

6 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Additional Time
1 hr
Total Time
1 hr 45 mins
Servings
8
Calories
338 kcal
Course
Salad, Appetizer
Cuisine
American

Ina Garten's Potato Salad

Uri Silva

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With its creamy, tangy taste and tender texture, you're sure to wow your guests with Ina Garten's Potato Salad!

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Ingredients

Servings

3 pounds small, white potatoes
1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
1/2 cup chopped fresh dill
3 teaspoons salt divided
2 teaspoons freshly ground black pepper divided
1/2 cup chopped celery
1/2 cup chopped red onion

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Instructions

Boil the potatoes in a large pot of salted water until they are tender, about 10 to 15 minutes.
Drain the potatoes and let them steam under a kitchen towel for 15 to 20 minutes.
In a separate bowl, create the dressing by whisking together mayonnaise, buttermilk, mustards, dill, and some of the seasoning.
Peel the cooled potatoes and cut them into bite-sized pieces before adding them to a large mixing bowl.
Combine the potatoes with the dressing, celery, and onion, then season with the remaining salt and pepper.
Chill the potato salad in the refrigerator for at least 1 hour.
DEVOUR!

Nutrition Information

Show Details

Calories 338kcal (17%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 13g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 13mg (4%) Sodium 1158mg (48%) Potassium 803mg (23%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 297IU (6%) Vitamin C 37mg (41%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories	338kcal	17%
Carbohydrates	32g	11%
Protein	5g	10%
Fat	22g	34%
Saturated Fat	3g	15%
Polyunsaturated Fat	13g	76%
Monounsaturated Fat	5g	25%
Trans Fat	0.1g	5%
Cholesterol	13mg	4%
Sodium	1158mg	48%
Potassium	803mg	17%
Fiber	5g	20%
Sugar	2g	4%
Vitamin A	297IU	6%
Vitamin C	37mg	41%
Calcium	50mg	5%
Iron	2mg	11%