5.0 from 3 votes
Ina Garten's Quiche
Perfectly flaky and savory, Ina Garten's Quiche is a winning dish for any occasion.
Prep Time
10 mins
Cook Time
1 hr
Additional Time
1 hr
Total Time
2 hrs 10 mins
Servings: 8 servings
Calories: 406 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 1 pastry crust homemade or store-bought
- 1 tablespoon unsalted butter
- 1 yellow onion thinly sliced
- salt and pepper to taste
- 4 ounces Bacon cut into 1/2 inch pieces
- 5 ounces shredded gruyere cheese
- 1 1/4 cups heavy cream
- 3 large eggs
- 2 teaspoons fresh thyme leaves
Instructions
- Roll out the pastry crust on a lightly floured surface to an 11-inch round, about 1/8-inch thick. Fit it into a tart pan with a removable bottom, pressing into the edges and trimming the excess dough. Chill for 30 minutes.
- Preheat the oven to 375°F.
- Line the chilled crust with parchment paper and fill with pie weights. Bake on a baking sheet until the edges are golden, about 15 minutes.
- Remove the weights and parchment, and bake the crust for another 15 minutes until set. Let it cool.
- Melt the butter in a pan, add the onions, season with salt, and cook until soft and the water has evaporated.
- In a separate skillet, cook the bacon until crisp. Combine with the onions, season with pepper, and spread the mixture in the tart shell. Top with Gruyère cheese.
- Whisk the eggs and cream together, pour over the tart filling, and sprinkle with thyme.
- Bake the quiche until set, about 30 minutes. Let it cool for 30 minutes before serving.
Cup of Yum
Nutrition Information
Calories
406kcal
(20%)
Carbohydrates
22g
(7%)
Protein
12g
(24%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
134mg
(45%)
Sodium
415mg
(17%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
886IU
(18%)
Vitamin C
2mg
(2%)
Calcium
169mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 406
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 12g | 24% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 134mg | 45% |
| Sodium | 415mg | 17% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 886IU | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 169mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.