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Inabraw Recipe (Boiled Vegetables with Fried Fish)
5 from 2 votes

Inabraw Recipe (Boiled Vegetables with Fried Fish)

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 4
Course: Others
Cuisine: Vegetarian

Ingredients

  • 1 tilapia fried (get the recipe here, whole
  • 2 large plum tomato wedged
  • 1 yellow onion wedged, large
  • 2 ginger sliced, thumbs
  • 12 pieces string beans cut into 2 inch. length
  • 3 to 4 pieces Indian eggplant halved
  • 6 to 8 pieces okra
  • 1 cup jute leaves
  • 1 bitter melon cored and sliced, medium
  • 2 cups water
  • 1/4 cup bagoong balayan anchovy sauce, or bagoong monamon

Instructions

    Cup of Yum
  1. Pour water in a pan or cooking pot. Let boil.
  2. Add the ginger, onion, and tomato. Cover and boil in medium heat for 10 to 12 minutes.
  3. Pour-in the anchovy sauce. Stir. Add the bitter melon, string beans, okra, and eggplant. Cover and cook for 8 to 12 minutes.
  4. Add the jute leaves. Stir and then add the fried fish on top. Cook for 3 minutes.
  5. Transfer to a serving plate. Serve with warm white rice and calamansi or lime.
  6. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.