Inabraw Recipe (Boiled Vegetables with Fried Fish)
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4
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Course
Others
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Cuisine
Vegetarian
Inabraw Recipe (Boiled Vegetables with Fried Fish)
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 tilapia fried (get the recipe here, whole
- 2 large plum tomato wedged
- 1 yellow onion wedged, large
- 2 ginger sliced, thumbs
- 12 pieces string beans cut into 2 inch. length
- 3 to 4 pieces Indian eggplant halved
- 6 to 8 pieces okra
- 1 cup jute leaves
- 1 bitter melon cored and sliced, medium
- 2 cups water
- 1/4 cup bagoong balayan anchovy sauce, or bagoong monamon
Instructions
- Pour water in a pan or cooking pot. Let boil.
- Add the ginger, onion, and tomato. Cover and boil in medium heat for 10 to 12 minutes.
- Pour-in the anchovy sauce. Stir. Add the bitter melon, string beans, okra, and eggplant. Cover and cook for 8 to 12 minutes.
- Add the jute leaves. Stir and then add the fried fish on top. Cook for 3 minutes.
- Transfer to a serving plate. Serve with warm white rice and calamansi or lime.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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