0 from 12 votes
Incredible Bacon Ranch Pasta Salad
This bacon ranch pasta salad is filled with colorful veggies and perfectly contrasting textures and flavors! Every bite is so satisfying it will be an incredible hit!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 People
Calories: 304 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 16 ounces fusilli tri-color pasta, or pasta of choice
- 10 slices bacon, cooked and crumbled
- 3 Roma tomatoes, diced
- 2 cups broccoli, chopped
- 5 ounces sliced olives
- 2 cups cheddar cheese, shredded
- 1 cup mayonnaise or Greek yogurt
- 1 packet dry ranch seasoning (about 2 tablespoons)
Instructions
- Cook the pasta according to package directions. Drain and rinse in cold water.
- Cut up your broccoli, olives, and tomatoes and add them to a large bowl.
- Combine the pasta, bacon, and cheese with the veggies.
- In a small bowl whisk the mayonnaise and dry ranch seasoning. Add it to the bowl of pasta and veggies and mix until combined.
Cup of Yum
Notes
- Originally Posted on June 12, 2020
- Updated on May 9, 2023
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
546mg
(23%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
478IU
(10%)
Vitamin C
16mg
(18%)
Calcium
153mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 546mg | 23% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 478IU | 10% |
| Vitamin C | 16mg | 18% |
| Calcium | 153mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.