Incredible Slow Cooker Pulled Chicken Sandwiches
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4.9
                                            
                                            261 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Incredible Slow Cooker Pulled Chicken Sandwiches
															
																
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													Easy pulled chicken sandwiches topped with a sweet and tangy cabbage slaw. This healthy slow cooker pulled chicken sandwich recipe is is perfect for BBQ's, potlucks, or a delicious weeknight dinner all year round! Try the healthy BBQ pulled chicken on a bun, in lettuce wraps, on salads and more.
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                                Ingredients
- FOR THE CHICKEN:
 - 1 ½ pound boneless skinless chicken thighs
 - ½ cup ketchup
 - ½ cup low sugar bbq sauce (I love Stubb’s Spicy BBQ sauce)
 - ¼ cup water or chicken broth
 - ½ tablespoon Worcestershire sauce
 - ½ tablespoon apple cider vinegar
 - 1 teaspoon yellow mustard
 - ½ teaspoon cumin
 - ⅛ teaspoon cayenne pepper
 - For the slaw:
 - ½ cup shredded carrots
 - ½ cup shredded red cabbage
 - ¼ cup chopped cilantro
 - 1 tablespoon apple cider vinegar
 - ½ tablespoon toasted sesame oil
 - 1 teaspoon pure maple syrup
 - Freshly ground salt and pepper
 - For serving:
 - 4 whole grain or gluten free seedy hamburger buns
 
Instructions
- Add ketchup, bbq sauce, water, worcestershire, apple cider vinegar, yellow mustard, cumin and cayenne pepper to the slow cooker and stir to combine.
 - Place chicken thighs on top and flip over to coat the chicken thighs with the sauce. Cook on low for 6 to 7 hours or on high for 3 hours.
 - Once done, shred chicken and place back in the slow cooker and stir with the sauce. Serve immediately or turn slow cooker to the warm setting and serve later.
 - Make the slaw while the chicken is cooking: In a medium bowl combine carrots, cabbage, cilantro, apple cider vinegar, maple syrup, sesame oil and salt and pepper. Set aside to marinate until you are ready to serve.
 - Once ready to serve, use a slotted spoon to add chicken to bun, top with slaw and remaining bun. You can also serve these with sliced cheese if you prefer. Serves 4.
 
Notes
- Feel free to double, triple, or quadruple recipe to serve a crowd!
 - Feel free to double, triple, or quadruple recipe to serve a crowd!
 
Nutrition Information
Show Details
																							
												Serving  
												1sandwich (with whole grain bun)
																																			
												Calories  
												392cal
																									(20%)
																																			
												Carbohydrates  
												35.7g
																									(12%)
																																			
												Protein  
												28.4g
																									(57%)
																																			
												Fat  
												13.9g
																									(21%)
																																			
												Saturated Fat  
												3.8g
																									(19%)
																																			
												Fiber  
												1.6g
																									(6%)
																																			
												Sugar  
												13.1g
																									(26%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Serving | 1sandwich (with whole grain bun) | |
| Calories | 392cal | 20% | 
| Carbohydrates | 35.7g | 12% | 
| Protein | 28.4g | 57% | 
| Fat | 13.9g | 21% | 
| Saturated Fat | 3.8g | 19% | 
| Fiber | 1.6g | 6% | 
| Sugar | 13.1g | 26% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.9
                                                
                                                261 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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