5.0 from 6 votes
Indian Corn on the Cob Recipe
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 76 kcal
Course:
Others
Ingredients
- 1-1/2 TBS ground cumin
- 1-1/2 TBS paprika
- 1 TBS garam masala
- 1-1/2 tsps coarse sea salt
- 3/4 tsp of cayenne pepper adjust as needed
- 6 ears of fresh sweet corn
- 1/4 cup 4 TBS ghee or butter
- 1 lime
- 1 bunch fresh Cilantro
Instructions
- Assemble your ingredients.
- In a small mixing bowl, whisk together the ground cumin, paprika, garam masala, salt, and cayenne pepper. Set aside.
- Preheat your gas or charcoal grill to medium-high. Meanwhile, husk the corn and remove the silks. Place the corn on the grill, close the lid, and cook until the corn is just charred and cooked through, turning every couple of minutes. This should take 10 to 15 minutes.
- While the corn is grilling, melt the ghee or butter, chop up the cilantro leaves, and slice the lime in half.
- When the corn is finished cooking, brush it with the ghee or butter. Liberally sprinkle the seasoning blend on all sides of the corn. Top the corn with cilantro and squeeze the fresh lime juice to finish.
- Serve the corn while warm with lots of napkins.
Cup of Yum
Nutrition Information
Calories
76kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
19mg
(6%)
Sodium
195mg
(8%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
39IU
(1%)
Vitamin C
4mg
(4%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 76
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 195mg | 8% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.