0 from 186 votes
Indian Fry Bread Recipe
Indian fry bread recipe only requires a few ingredients making it so easy. This fry bread recipe is fried to a golden crisp and so delicious.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6
Calories: 683 kcal
Course:
Side Dish , Appetizer
Cuisine:
Indian
Ingredients
- 2 cups flour
- ½ tsp salt
- ½ tsp baking powder
- 1 cup warm water
- oil for frying
Instructions
- In a medium size mixing bowl, combine the flour, salt and baking powder. Slowly stir in the warm water into a dough forms. Gradually add in the water until the dough is form (you may not need all the water).
- Let the dough sit for 5 minutes.
- Then roll the dough out slightly and cut it into 6 pieces.
- Then roll out each piece into a approximately 7 inch wide circles that are 1/4-1/8 inch thick.
- Heat 3 inches of the oil in a deep pot until it approximately 350-375 degrees Fahrenheit.
- Fry the dough circles in the oil until the dough is golden brown and poofs up slightly (2-3 minutes). Be careful not to overcrowd the pan when frying.
- Flip the dough and cook the other side until golden brown as well (2-3 minutes).
- Set the fried dough on a plate lined with paper towels.
- Continue this process until all the dough is fried and then it's ready to serve and enjoy!
Cup of Yum
Nutrition Information
Calories
683kcal
(34%)
Carbohydrates
52g
(17%)
Protein
32g
(64%)
Fat
38g
(58%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
546mg
(23%)
Potassium
717mg
(20%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
901IU
(18%)
Vitamin C
6mg
(7%)
Calcium
297mg
(30%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 683
% Daily Value*
| Calories | 683kcal | 34% |
| Carbohydrates | 52g | 17% |
| Protein | 32g | 64% |
| Fat | 38g | 58% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 546mg | 23% |
| Potassium | 717mg | 15% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 901IU | 18% |
| Vitamin C | 6mg | 7% |
| Calcium | 297mg | 30% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.