Indian Fry Bread Recipe

Name: Indian Fry Bread Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 serving
Ingredients: 2 cups flour; ½ tsp salt; ½ tsp baking powder; 1 cup warm water; oil for frying

User Reviews

5.0

186 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
6
Calories
683 kcal
Course
Side Dish, Appetizer
Cuisine
Indian

Indian Fry Bread Recipe

Uma Boyd

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Indian fry bread recipe only requires a few ingredients making it so easy. This fry bread recipe is fried to a golden crisp and so delicious.

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Ingredients

Servings

2 cups flour
½ tsp salt
½ tsp baking powder
1 cup warm water
oil for frying

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Instructions

In a medium size mixing bowl, combine the flour, salt and baking powder. Slowly stir in the warm water into a dough forms. Gradually add in the water until the dough is form (you may not need all the water).
Let the dough sit for 5 minutes.
Then roll the dough out slightly and cut it into 6 pieces.
Then roll out each piece into a approximately 7 inch wide circles that are 1/4-1/8 inch thick.
Heat 3 inches of the oil in a deep pot until it approximately 350-375 degrees Fahrenheit.
Fry the dough circles in the oil until the dough is golden brown and poofs up slightly (2-3 minutes). Be careful not to overcrowd the pan when frying.
Flip the dough and cook the other side until golden brown as well (2-3 minutes).
Set the fried dough on a plate lined with paper towels.
Continue this process until all the dough is fried and then it's ready to serve and enjoy!

Nutrition Information

Show Details

Calories 683kcal (34%) Carbohydrates 52g (17%) Protein 32g (64%) Fat 38g (58%) Saturated Fat 15g (75%) Polyunsaturated Fat 4g Monounsaturated Fat 16g Trans Fat 1g Cholesterol 93mg (31%) Sodium 546mg (23%) Potassium 717mg (20%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 901IU (18%) Vitamin C 6mg (7%) Calcium 297mg (30%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 683 kcal

% Daily Value*

Calories	683kcal	34%
Carbohydrates	52g	17%
Protein	32g	64%
Fat	38g	58%
Saturated Fat	15g	75%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	16g	80%
Trans Fat	1g	50%
Cholesterol	93mg	31%
Sodium	546mg	23%
Potassium	717mg	15%
Fiber	7g	28%
Sugar	3g	6%
Vitamin A	901IU	18%
Vitamin C	6mg	7%
Calcium	297mg	30%
Iron	6mg	33%