4.3 from 9 votes
Indiana Style Chili
Make this midwest classic chili.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
6
Calories:
680 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 pound ground beef
- 2 tablespoons chili
- 20 ounces diced tomatoes Rotel
- 20 ounces green chilies Rotel
- 16 ounces chili beans
- 16 ounces tomato juice Campbell's
- 2 cups cheddar cheese shredded
- 8 ounces corn chips Frito
- 1/2 cup sour cream optional
Instructions
- Brown ground beef in large pot. drain. Return to pot. Add chili beans, rotel tomatoes and chili's, and chili powder to taste. Simmer for 10 minutes. Add tomato juice to desired consistency. Simmer for approximately 15 minutes.
Cup of Yum
Nutrition Information
Calories
680kcal
(34%)
Carbohydrates
45g
(15%)
Protein
30g
(60%)
Fat
43g
(66%)
Saturated Fat
17g
(85%)
Cholesterol
103mg
(34%)
Sodium
1071mg
(45%)
Potassium
1026mg
(22%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
1005IU
(20%)
Vitamin C
31.3mg
(35%)
Calcium
429mg
(43%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 680
% Daily Value*
| Calories | 680kcal | 34% |
| Carbohydrates | 45g | 15% |
| Protein | 30g | 60% |
| Fat | 43g | 66% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 103mg | 34% |
| Sodium | 1071mg | 45% |
| Potassium | 1026mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 1005IU | 20% |
| Vitamin C | 31.3mg | 35% |
| Calcium | 429mg | 43% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.