Indiana Style Chili

User Reviews

4.3

9 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    680 kcal

  • Course

    Soup

  • Cuisine

    American

Indiana Style Chili

Make this midwest classic chili. 

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Ingredients

Servings
  • 1 pound ground beef
  • 2 tablespoons chili
  • 20 ounces diced tomatoes Rotel
  • 20 ounces green chilies Rotel
  • 16 ounces chili beans
  • 16 ounces tomato juice Campbell's
  • 2 cups cheddar cheese shredded
  • 8 ounces corn chips Frito
  • 1/2 cup sour cream optional

Instructions

  1. Brown ground beef in large pot. drain. Return to pot. Add chili beans, rotel tomatoes and chili's, and chili powder to taste. Simmer for 10 minutes.  Add tomato juice to desired consistency. Simmer for approximately 15 minutes.

Nutrition Information

Show Details
Calories 680kcal (34%) Carbohydrates 45g (15%) Protein 30g (60%) Fat 43g (66%) Saturated Fat 17g (85%) Cholesterol 103mg (34%) Sodium 1071mg (45%) Potassium 1026mg (22%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 1005IU (20%) Vitamin C 31.3mg (35%) Calcium 429mg (43%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 680 kcal

% Daily Value*

Calories 680kcal 34%
Carbohydrates 45g 15%
Protein 30g 60%
Fat 43g 66%
Saturated Fat 17g 85%
Cholesterol 103mg 34%
Sodium 1071mg 45%
Potassium 1026mg 22%
Fiber 6g 24%
Sugar 10g 20%
Vitamin A 1005IU 20%
Vitamin C 31.3mg 35%
Calcium 429mg 43%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.3

9 reviews
Good

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