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5.0 from 9 votes

Individual Blackberry Cobbler Pies with Cookie Dough Crust

Blackberry Cobbler Pies with Cookie Dough Crust are an easy dessert made from 6 staple ingredients in individual ramekins, facilitating portion control. They are so quick to assemble and delicious that you will want to make them all year round.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 367 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 store-bought chocolate chip cookies, chilled dough (about 16 oz or less of cookie dough)
  • 21 oz can blackberry pie filling and topping
  • ½ lemon, juiced (optional)
  • ⅓ cup old-fashioned oats
  • ½ cup flour
  • ¼ cup sugar
  • 7 tablespoon chilled unsalted butter

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Lightly grease 4 (4 ½-inch) ramekins and set aside.
  2. Next, divide the store-bought chilled chocolate chip cookie dough equally, distributing along the bottom and sides of each greased ramekin. 
  3. Using a fork, prick the bottom of the cookie dough, place ramekins on a baking sheet, and bake for about 5-7 minutes. Remove from the oven and let cool for 3 minutes.
  4. Meanwhile, mix canned blackberry pie filling and lemon juice (if desired) and distribute among the ramekins.
  5. Prepare the topping by mixing by hand oats, flour, butter, and sugar in a bowl until texture is coarsely clumpy and mixture will hold together in clumps when you squeeze it with your hand. 
  6. Top berry filling with the crisp/crumble. Bake for about 18-25 minutes or until berry filling is bubbly and the crisp topping is lightly golden brown. Enjoy while warm either by itself or topped with a scoop of (low fat) vanilla ice cream or frozen yogurt.  

Notes

  • Baking time varies from oven to oven. 
  • Let baked cookie dough cool for at least 3 minutes before spooning in the filling to help prevent it from becoming soggy. 
  • Any leftovers should be covered and refrigerated for up to 2-3 days. 
  • Looking for quick and easy individual summer desserts? Try our Raspberry Pistachio Froyo Pies. 

Nutrition Information

Calories 367kcal (18%) Carbohydrates 39g (13%) Protein 2g (4%) Fat 22g (34%) Saturated Fat 13g (65%) Cholesterol 54mg (18%) Sodium 47mg (2%) Potassium 49mg (1%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 620IU (12%) Vitamin C 1.5mg (2%) Calcium 14mg (1%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 367

% Daily Value*

Calories 367kcal 18%
Carbohydrates 39g 13%
Protein 2g 4%
Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 54mg 18%
Sodium 47mg 2%
Potassium 49mg 1%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 620IU 12%
Vitamin C 1.5mg 2%
Calcium 14mg 1%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.