Individual Blackberry Cobbler Pies with Cookie Dough Crust
User Reviews
5.0
9 reviews
Excellent
Individual Blackberry Cobbler Pies with Cookie Dough Crust
Report
Blackberry Cobbler Pies with Cookie Dough Crust are an easy dessert made from 6 staple ingredients in individual ramekins, facilitating portion control. They are so quick to assemble and delicious that you will want to make them all year round.
Share:
Ingredients
- 12 store-bought chocolate chip cookies, chilled dough (about 16 oz or less of cookie dough)
- 21 oz can blackberry pie filling and topping
- ½ lemon, juiced (optional)
- ⅓ cup old-fashioned oats
- ½ cup flour
- ¼ cup sugar
- 7 tablespoon chilled unsalted butter
Instructions
- Preheat oven to 375 degrees F. Lightly grease 4 (4 ½-inch) ramekins and set aside.
- Next, divide the store-bought chilled chocolate chip cookie dough equally, distributing along the bottom and sides of each greased ramekin.
- Using a fork, prick the bottom of the cookie dough, place ramekins on a baking sheet, and bake for about 5-7 minutes. Remove from the oven and let cool for 3 minutes.
- Meanwhile, mix canned blackberry pie filling and lemon juice (if desired) and distribute among the ramekins.
- Prepare the topping by mixing by hand oats, flour, butter, and sugar in a bowl until texture is coarsely clumpy and mixture will hold together in clumps when you squeeze it with your hand.
- Top berry filling with the crisp/crumble. Bake for about 18-25 minutes or until berry filling is bubbly and the crisp topping is lightly golden brown. Enjoy while warm either by itself or topped with a scoop of (low fat) vanilla ice cream or frozen yogurt.
Notes
- Baking time varies from oven to oven.
- Let baked cookie dough cool for at least 3 minutes before spooning in the filling to help prevent it from becoming soggy.
- Any leftovers should be covered and refrigerated for up to 2-3 days.
- Looking for quick and easy individual summer desserts? Try our Raspberry Pistachio Froyo Pies.
Nutrition Information
Show Details
Calories
367kcal
(18%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
54mg
(18%)
Sodium
47mg
(2%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
620IU
(12%)
Vitamin C
1.5mg
(2%)
Calcium
14mg
(1%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 54mg | 18% |
| Sodium | 47mg | 2% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
