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4.9 from 123 votes

Individual Chicken Pot Pie Recipe

These almost-homemade Mini Chicken Pot Pies are the perfect finger-food for a party! Or a last-minute dinner that your kids will love. Crescent rolls from a can make prep quick and easy!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 Servings
Calories: 201 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 tablespoons butter
  • 1 tablespoon dried minced onion
  • 3 tablespoons flour
  • 1 cup chicken broth + 1 tablespoon*
  • 1/3 cup milk
  • 1/4 teaspoon salt more to taste
  • 1/4 teaspoon pepper
  • 1/8 teaspoon celery seed
  • 1/2 cup frozen peas and carrots
  • 1 cup chicken cooked and chopped (rotisserie for the win!)
  • 1 (8 ounce) can crescent rolls
  • butter melted, for brushing

Instructions

    Cup of Yum
  1. Preheat your oven to 375 degrees F. Grease 8 spots of a muffin tin very well.
  2. Melt butter in a medium skillet. When it is hot, add the dried onions and let them cook for a minute or so. Add the flour and whisk together for 1 minute.
  3. Slowly (not all at once!) whisk in the chicken broth and milk. Whisk out all the lumps.
  4. Add salt, pepper, and celery seed.
  5. Stir in the peas, carrots, and chicken. Turn off the heat.
  6. Unroll the crescent dough. Use your fingers to quickly seal together the triangular cuts. Then cut the dough into 16 rectangles (see photos). A pizza cutter works well.
  7. Place one rectangle into a muffin tin. Top with 1/8 of the chicken mixture. Top with another rectangle, using your fingers to seal it together if you can, but don't stress about it too much. Repeat with the remaining dough.
  8. Poke a knife in the top to vent the pies.
  9. Bake at 375 for about 15 minutes. You want the tops to be good and brown, so that you know the bottom is cooked.
  10. Brush with melted butter if you want.
  11. Serve immediately!

Notes

  • *I used water + Better Than Bouillon.
  • If the mixture doesn't seem very creamy, add more broth 1 tablespoon at a time until you reach a consistency you like.

Nutrition Information

Serving 1pot pie Calories 201kcal (10%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 25mg (8%) Potassium 83mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1077IU (22%) Vitamin C 4mg (4%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 201

% Daily Value*

Serving 1pot pie
Calories 201kcal 10%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 25mg 8%
Potassium 83mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1077IU 22%
Vitamin C 4mg 4%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.