Individual Chicken Pot Pie Recipe
User Reviews
4.9
123 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
8 Servings
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Calories
201 kcal
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Course
Main Course
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Cuisine
American
Individual Chicken Pot Pie Recipe
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These almost-homemade Mini Chicken Pot Pies are the perfect finger-food for a party! Or a last-minute dinner that your kids will love. Crescent rolls from a can make prep quick and easy!
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Ingredients
- 3 tablespoons butter
- 1 tablespoon dried minced onion
- 3 tablespoons flour
- 1 cup chicken broth + 1 tablespoon*
- 1/3 cup milk
- 1/4 teaspoon salt more to taste
- 1/4 teaspoon pepper
- 1/8 teaspoon celery seed
- 1/2 cup frozen peas and carrots
- 1 cup chicken cooked and chopped (rotisserie for the win!)
- 1 (8 ounce) can crescent rolls
- butter melted, for brushing
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Instructions
- Preheat your oven to 375 degrees F. Grease 8 spots of a muffin tin very well.
- Melt butter in a medium skillet. When it is hot, add the dried onions and let them cook for a minute or so. Add the flour and whisk together for 1 minute.
- Slowly (not all at once!) whisk in the chicken broth and milk. Whisk out all the lumps.
- Add salt, pepper, and celery seed.
- Stir in the peas, carrots, and chicken. Turn off the heat.
- Unroll the crescent dough. Use your fingers to quickly seal together the triangular cuts. Then cut the dough into 16 rectangles (see photos). A pizza cutter works well.
- Place one rectangle into a muffin tin. Top with 1/8 of the chicken mixture. Top with another rectangle, using your fingers to seal it together if you can, but don't stress about it too much. Repeat with the remaining dough.
- Poke a knife in the top to vent the pies.
- Bake at 375 for about 15 minutes. You want the tops to be good and brown, so that you know the bottom is cooked.
- Brush with melted butter if you want.
- Serve immediately!
Notes
- *I used water + Better Than Bouillon.
- If the mixture doesn't seem very creamy, add more broth 1 tablespoon at a time until you reach a consistency you like.
Nutrition Information
Show Details
Serving
1pot pie
Calories
201kcal
(10%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
25mg
(8%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1077IU
(22%)
Vitamin C
4mg
(4%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 1pot pie | |
| Calories | 201kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1077IU | 22% |
| Vitamin C | 4mg | 4% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
123 reviews
Excellent
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