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5.0 from 12 votes

Individual Dutch baby pancake with berries and maple yogurt

Healthy enough for breakfast, sweet enough for dessert, this individual Dutch baby pancake with berries & maple yogurt is easy & delicious.

Prep Time
5 mins
Cook Time
5 mins
Total Time
22 mins
Servings: 1
Calories: 433 kcal
Course: Breakfast
Cuisine: German

Ingredients

Fruit topping
  • 5 oz mixed berries (I used a mix of strawberries, blackberries, raspberries & cranberries)
  • 1 teaspoon olive oil approx
  • ½ teaspoon balsamic vinegar approx
Pancake
  • 1 egg
  • ¼ cup all purpose flour plain flour
  • ¼ cup milk
  • ½ tablespoon maple syrup
  • 1 pinch salt
  • ½ tablespoon butter
Yogurt topping
  • 2 tablespoon Greek-style yogurt
  • ½ teaspoon maple syrup

Instructions

    Cup of Yum
  1. Preheat oven to 400F/200C. Put an 8in/20cm cast iron skillet/frying pan in to heat up as the oven heats.
  2. Meanwhile, cut any larger strawberries and toss the fruit with the oil and balsamic vinegar in a small roasting dish. Whisk together the pancake ingredients (egg, flour, milk, maple syrup and salt - note NOT the butter) until smooth. Mix the yogurt and maple syrup together and set aside.
  3. Once the oven has reached temperature, add the butter to the pan. Put it back in the oven to melt and heat for a minute. At the same time, add the dish with the fruit to the oven.
  4. Once the butter has melted and starting to brown very slightly, pour the pancake batter into the middle of the pan. Immediately put the pan back in the oven and leave to bake for approx 15-18min until the pancake has puffed up and is lightly brown.
  5. Remove the fruit from the oven at the same time and pour into the middle of the pancake and top with the maple yogurt. Enjoy warm.

Nutrition Information

Calories 433kcal (22%) Carbohydrates 54g (18%) Protein 14g (28%) Fat 17g (26%) Saturated Fat 6g (30%) Cholesterol 186mg (62%) Sodium 192mg (8%) Potassium 260mg (7%) Fiber 4g (16%) Sugar 24g (48%) Vitamin A 580IU (12%) Vitamin C 3.5mg (4%) Calcium 149mg (15%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 433

% Daily Value*

Calories 433kcal 22%
Carbohydrates 54g 18%
Protein 14g 28%
Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 186mg 62%
Sodium 192mg 8%
Potassium 260mg 6%
Fiber 4g 16%
Sugar 24g 48%
Vitamin A 580IU 12%
Vitamin C 3.5mg 4%
Calcium 149mg 15%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.