5 from 12 votes
Individual Serving Ravioli Lasagnas
Individual Serving Ravioli Lasagnas layer ravioli, pasta sauce, and Italian blend cheese either in a casserole dish or small ramekins, then bake until bubbly. This creates personal-sized baked pasta casseroles that combine the convenience of ravioli with the comforting flavors of lasagna in a portion-friendly format.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
6
Servings
Calories:
411 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 - 9 ounce ravioli packages
- 1 pasta sauce jarred
- 3 cups italian blend cheese
Instructions
- Preheat oven to 350 degrees.
- CASSEROLE
- Put 1/2 cup of pasta sauce on the bottom of the casserole dish. Lay a layer of the ravioli squares. Pour a cup of pasta sauce over the raviolis and top with 1 cup of cheese. Repeat layer. Bake for 25-30 minutes or until cheese on top is bubbly.
- RAMEKINS
- Put 1 tablespoon of pasta sauce on the bottom of the ramekin. Lay one ravioli square on top of the sauce add another tablespoon of pasta sauce and top with 1 tablespoon of cheese. Repeat layer. Depending on the depth of the ramekin you may add a third layer. Bake for 25 minutes.
Cup of Yum
Nutrition Information
Serving
1g
Calories
411kcal
(21%)
Carbohydrates
20g
(7%)
Protein
22g
(44%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
9g
(53%)
Trans Fat
1g
(50%)
Cholesterol
81mg
(27%)
Sodium
720mg
(30%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 411
% Daily Value*
| Serving | 1g | |
| Calories | 411kcal | 21% |
| Carbohydrates | 20g | 7% |
| Protein | 22g | 44% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 720mg | 30% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.