Individual Serving Ravioli Lasagnas
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6 Servings
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Calories
411 kcal
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Course
Main Course
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Cuisine
Italian
Individual Serving Ravioli Lasagnas
Description
Individual Serving Ravioli Lasagnas combine pre-packaged ravioli with pasta sauce and cheese to create layered baked dishes. The recipe offers two preparation methods: a large casserole and individual ramekins. Both start by spreading a base layer of pasta sauce, followed by layers of ravioli, sauce, and Italian blend cheese, then repeating the layers to build a small lasagna structure. Baking at 350°F for around 25-30 minutes melts the cheese and cooks the ravioli thoroughly.
The result is a creamy, saucy baked pasta dish with tender ravioli squares nestled between layers of cheese and tomato sauce. The personal ramekin option makes portion control easy and presents a neat single-serving meal.
This straightforward recipe is practical for quick homemade meals and suits any pasta lover who wants the taste of lasagna without rolling noodles or lengthy prep.
Ingredients
- 2 - 9 ounce ravioli packages
- 1 pasta sauce jarred
- 3 cups italian blend cheese
Instructions
- Preheat oven to 350 degrees.
- CASSEROLE
- Put 1/2 cup of pasta sauce on the bottom of the casserole dish. Lay a layer of the ravioli squares. Pour a cup of pasta sauce over the raviolis and top with 1 cup of cheese. Repeat layer. Bake for 25-30 minutes or until cheese on top is bubbly.
- RAMEKINS
- Put 1 tablespoon of pasta sauce on the bottom of the ramekin. Lay one ravioli square on top of the sauce add another tablespoon of pasta sauce and top with 1 tablespoon of cheese. Repeat layer. Depending on the depth of the ramekin you may add a third layer. Bake for 25 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 411kcal | 21% |
| Carbohydrates | 20g | 7% |
| Protein | 22g | 44% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 720mg | 30% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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