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Individual Snickers Apple Cheesecake
Individual Snickers Apple Cheesecake made with caramel sauce, cheesecake filling, apples and snickers bites. The perfect dessert for Fall!
Prep Time
30 mins
Cook Time
30 mins
chill time
2 hrs
Total Time
2 hrs 36 mins
Servings: 4 Servings
Calories: 677 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup graham cracker crumbs, about 7 ½ whole graham crackers
- 3 tablespoons melted unsalted butter
- ½ teaspoon granulated sugar
- 1 tablespoon unsalted butter, not melted
- 1 cup diced apples diced
- 2 teaspoons light brown sugar
- ⅛ teaspoon ground cinnamon
- 1 tablespoon caramel sauce, homemade or store-bought
- 1 cup chilled heavy whipping cream
- 8 ounces cream cheese
- 4 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup mini Snickers bars
- whipped cream for serving, if desired
- chocolate drizzle for serving, if desired
Instructions
- Combine the ½ cup graham cracker crumbs, 3 tablespoons melted unsalted butter, and ½ teaspoon granulated sugar in a small bowl. The texture should resemble wet sand. Divide the crust into 2 large jars or 4 small jars. Place in the refrigerator to set while you prepare the filling.
- Add 1 tablespoon unsalted butter, to a medium saucepan and heat over medium until the butter is melted. Add 1 cup diced apples, 2 teaspoons light brown sugar, and ⅛ teaspoon ground cinnamon. Cook for 4-5 minutes, until the apples are tender. Stir in 1 tablespoon caramel sauce, and remove from the heat. Set aside to allow the apples to cool.
- Add 1 cup chilled heavy whipping cream to the bowl of a stand mixer fitted with the whisk attachment until it reaches soft peaks. Remove to another bowl and set aside.
- Add 8 ounces cream cheese, 4 tablespoons granulated sugar, and 1 teaspoon vanilla extract to the same mixing bowl and switch to the paddle attachment. Beat until the mixture is smooth, scraping down the sides and bottom of the bowl a couple of times to ensure everything is evenly incorporated.
- Fold the whipped cream into the cream cheese mixture by hand until completely combined.
- Pipe or spoon the cheesecake filling into the jars, layering it with the apples as desired, I like to do a layer of apples in between two layers of cheesecake.
- Chill the cheesecakes in the refrigerator for 1-2 hours. Top with ¼ cup mini Snickers bars, whipped cream for serving,, and a chocolate drizzle for serving,, if desired.
Cup of Yum
Nutrition Information
Calories
677kcal
(34%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
56g
(86%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
0.5g
Cholesterol
156mg
(52%)
Sodium
305mg
(13%)
Potassium
225mg
(6%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
2023IU
(40%)
Vitamin C
2mg
(2%)
Calcium
121mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 677
% Daily Value*
| Calories | 677kcal | 34% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 56g | 86% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 156mg | 52% |
| Sodium | 305mg | 13% |
| Potassium | 225mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 2023IU | 40% |
| Vitamin C | 2mg | 2% |
| Calcium | 121mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.