Individual Snickers Apple Cheesecake
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Individual Snickers Apple Cheesecake
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Individual Snickers Apple Cheesecake made with caramel sauce, cheesecake filling, apples and snickers bites. The perfect dessert for Fall!
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Ingredients
- ½ cup graham cracker crumbs, about 7 ½ whole graham crackers
- 3 tablespoons melted unsalted butter
- ½ teaspoon granulated sugar
- 1 tablespoon unsalted butter, not melted
- 1 cup diced apples diced
- 2 teaspoons light brown sugar
- ⅛ teaspoon ground cinnamon
- 1 tablespoon caramel sauce, homemade or store-bought
- 1 cup chilled heavy whipping cream
- 8 ounces cream cheese
- 4 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup mini Snickers bars
- whipped cream for serving, if desired
- chocolate drizzle for serving, if desired
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Instructions
- Combine the ½ cup graham cracker crumbs, 3 tablespoons melted unsalted butter, and ½ teaspoon granulated sugar in a small bowl. The texture should resemble wet sand. Divide the crust into 2 large jars or 4 small jars. Place in the refrigerator to set while you prepare the filling.
- Add 1 tablespoon unsalted butter, to a medium saucepan and heat over medium until the butter is melted. Add 1 cup diced apples, 2 teaspoons light brown sugar, and ⅛ teaspoon ground cinnamon. Cook for 4-5 minutes, until the apples are tender. Stir in 1 tablespoon caramel sauce, and remove from the heat. Set aside to allow the apples to cool.
- Add 1 cup chilled heavy whipping cream to the bowl of a stand mixer fitted with the whisk attachment until it reaches soft peaks. Remove to another bowl and set aside.
- Add 8 ounces cream cheese, 4 tablespoons granulated sugar, and 1 teaspoon vanilla extract to the same mixing bowl and switch to the paddle attachment. Beat until the mixture is smooth, scraping down the sides and bottom of the bowl a couple of times to ensure everything is evenly incorporated.
- Fold the whipped cream into the cream cheese mixture by hand until completely combined.
- Pipe or spoon the cheesecake filling into the jars, layering it with the apples as desired, I like to do a layer of apples in between two layers of cheesecake.
- Chill the cheesecakes in the refrigerator for 1-2 hours. Top with ¼ cup mini Snickers bars, whipped cream for serving,, and a chocolate drizzle for serving,, if desired.
Nutrition Information
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Calories
677kcal
(34%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
56g
(86%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
0.5g
Cholesterol
156mg
(52%)
Sodium
305mg
(13%)
Potassium
225mg
(6%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
2023IU
(40%)
Vitamin C
2mg
(2%)
Calcium
121mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 677 kcal
% Daily Value*
| Calories | 677kcal | 34% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 56g | 86% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 156mg | 52% |
| Sodium | 305mg | 13% |
| Potassium | 225mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 2023IU | 40% |
| Vitamin C | 2mg | 2% |
| Calcium | 121mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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