4.6 from 537 votes
Indonesian Fried Noodles (Mie Goreng)
Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. Make it easy today!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 569 kcal
Course:
Main Course
Cuisine:
Indonesian
Ingredients
- 2 tablespoons oil
- 2 cloves garlic minced
- 4 oz (125g) chicken meat cut into small pieces
- 6 medium-sized shrimp shelled and deveined
- 2 oz (60g) cabbage shredded
- 6 oz (175g) bean sprouts rinsed with cold water and roots removed (optional)
- 1 lb (500g) yellow egg noodles rinsed with cold water and drained
- 3 tablespoons nasi goreng paste
- 1 1/2 tablespoon kecap manis Indonesian sweet soy sauce
- 1/4 teaspoon salt
- tomato wedges garnishing
- scallion chopped, garnishing
Instructions
- Heat the oil in a wok or skillet over high heat. Add the minced garlic and stir-fry until aromatic, then add the chicken and shrimp. Stir continuously until they are halfway cooked.
- Add the cabbage, bean sprouts, and noodles to the wok or skillet and stir-fry for about 10 seconds before adding the World Foods Nasi Goreng Paste, kecap manis, and salt.
- Using the spatula, toss the noodles and all the ingredients back and forth until well combined, about 1 minute or until the noodles are cooked through.
- Dish out the food, garnish with chopped scallions and a couple of tomato wedges, and serve immediately.
Cup of Yum
Notes
- World Foods Nasi Goreng pasteWorld Foods is a Malaysian brand, with its manufacturing facility in Thailand. It offers a range of Asian-flavored sauces and pastes for everyday cooking. The products are available worldwide. In the United States, you can find them at Whole Foods markets and other outlets, or online.
Nutrition Information
Serving
4people
Calories
569kcal
(28%)
Carbohydrates
92g
(31%)
Protein
21g
(42%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
119mg
(40%)
Sodium
314mg
(13%)
Potassium
410mg
(12%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
1865IU
(37%)
Vitamin C
12mg
(13%)
Calcium
79mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 569
% Daily Value*
| Serving | 4people | |
| Calories | 569kcal | 28% |
| Carbohydrates | 92g | 31% |
| Protein | 21g | 42% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 119mg | 40% |
| Sodium | 314mg | 13% |
| Potassium | 410mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 1865IU | 37% |
| Vitamin C | 12mg | 13% |
| Calcium | 79mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.