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Indoor S’mores Dip
No campfire? No problem! Make s’mores dip in the oven in less than 15 minutes using 3 basic ingredients! Chocolate and marshmallows are toasted in the oven and served with crackers for a scoopable delicious treat!
Prep Time
5 mins
Cook Time
5 mins
Servings: 8 servings
Calories: 353 kcal
Course:
Dessert , Condiments
Cuisine:
American
Ingredients
- 1 tablespoon butter
- 6 1.55 oz. chocolate bar I used a mix of dark and milk chocolate Hershey’s bars
- 16 oz marshmallows
- Graham crackers wafers, or strawberries for dipping
Instructions
- Grease a 9-inch cast iron skillet with butter. I used a mini cast iron pan and reduced the recipe to half.
- Arrange Hershey’s chocolate into an even layer at the bottom.
- Place marshmallows on top, covering the chocolate layer.
- Bake in preheated oven at 400F for 5-7 minutes, depending on how toasty you like the marshmallows to be.
- Keep an eye on marshmallows, as toast quickly. Even a few extra seconds in the oven will turn marshmallows from toasted to burnt!
- Serve the dip hot with crackers, wafer cookies, pretzels, or fresh strawberries for dipping.
Cup of Yum
Notes
- Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
58g
(19%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
5mg
(2%)
Sodium
62mg
(3%)
Potassium
195mg
(6%)
Fiber
3g
(12%)
Sugar
39g
(78%)
Vitamin A
54IU
(1%)
Calcium
22mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 58g | 19% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 62mg | 3% |
| Potassium | 195mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 39g | 78% |
| Vitamin A | 54IU | 1% |
| Calcium | 22mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.