Servings
Font
Back
0 from 0 votes

Inihaw na Isaw ng Baboy

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 4
Course: Others

Ingredients

  • 3 lbs. pig's large intestine
  • 3 tablespoons coarse sea salt
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Cayenne pepper powder
  • 1/2 cup vinegar
  • 1/4 teaspoon ground black pepper
  • 4 thumbs ginger
  • 1 quart water
  • 8 pieces dried bay leaves
  • 1 tablespoon whole peppercorn

Instructions

    Cup of Yum
  1. Clean the intestines well. Make sure to wash it with running water especially the inside part. Set aside.
  2. Pour water and vinegar in a large cooking pot. Add ginger, whole peppercorn, bay leaves, and 2 tablespoons salt. Bring to a boil.
  3. Add the intestines. Boil for 1 hour. You can repeat the process to ensure that the intestines smell less pungent. However, make sure to discard the initial water used, and add a new set of ingredients for boiling.
  4. Remove the intestine from the cooking pot. Let the excess water drip. Slice crosswise into smaller pieces.
  5. Arrange the intestines in a bowl. Add 1 tablespoon salt, cumin, garlic powder, ground black pepper, and cayenne pepper powder. Mix well. Cover the bowl and refrigerate overnight.
  6. Skewer the intestine slices using a bamboo skewer.
  7. Heat-up your grill. Grill each side for 3 minutes. Repeat the process until the isaw or intestines are fully cooked. Baste continuously with a mixture of sugar, banana ketchup, soy sauce, vinegar, and oil.
  8. Serve with spicy vinegar. Enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.