Inihaw na Isaw ng Baboy
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Prep Time
30 mins
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Cook Time
1 hr
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Total Time
1 hr 30 mins
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Servings
4
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Course
Others
Inihaw na Isaw ng Baboy
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 lbs. pig's large intestine
- 3 tablespoons coarse sea salt
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Cayenne pepper powder
- 1/2 cup vinegar
- 1/4 teaspoon ground black pepper
- 4 thumbs ginger
- 1 quart water
- 8 pieces dried bay leaves
- 1 tablespoon whole peppercorn
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Instructions
- Clean the intestines well. Make sure to wash it with running water especially the inside part. Set aside.
- Pour water and vinegar in a large cooking pot. Add ginger, whole peppercorn, bay leaves, and 2 tablespoons salt. Bring to a boil.
- Add the intestines. Boil for 1 hour. You can repeat the process to ensure that the intestines smell less pungent. However, make sure to discard the initial water used, and add a new set of ingredients for boiling.
- Remove the intestine from the cooking pot. Let the excess water drip. Slice crosswise into smaller pieces.
- Arrange the intestines in a bowl. Add 1 tablespoon salt, cumin, garlic powder, ground black pepper, and cayenne pepper powder. Mix well. Cover the bowl and refrigerate overnight.
- Skewer the intestine slices using a bamboo skewer.
- Heat-up your grill. Grill each side for 3 minutes. Repeat the process until the isaw or intestines are fully cooked. Baste continuously with a mixture of sugar, banana ketchup, soy sauce, vinegar, and oil.
- Serve with spicy vinegar. Enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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