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Inihaw na Liempo Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 30 mins
Servings: 6
Course: Others

Ingredients

  • 2 lbs. pork belly
  • 1/2 cup soy sauce
  • 1 piece lemon or 3 to 4 pieces calamansi
  • 1/2 tsp ground black pepper
  • 1 tsp salt
  • 4 cloves garlic crushed
  • 1/4 cup banana catsup
  • 1 tbsp cooking oil

Instructions

    Cup of Yum
  1. Combine pork belly with the soy sauce, lemon, salt, ground black pepper, garlic and mix well. Marinade the pork belly for at least 3 hours.
  2. In a bowl, pour the pork belly marinade. Add banana catsup and cooking oil. Stir well. (This will be the basting sauce)
  3. Grill the pork belly while basting the top part of the pork after flipping it over.
  4. Serve hot with spiced vinegar or toyomansi. Share and Enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.