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Inihaw na Pork Chop

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 12 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 4 pieces pork chops
  • 1 medium lemon or 3 pieces calamansi
  • 1/2 cup soy sauce
  • 4 cloves garlic crushed and minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup banana ketchup
  • 1/2 teaspoon sugar
  • 1 tablespoon cooking oil

Instructions

    Cup of Yum
  1. Make the marinade by combining the soy sauce, ketchup, garlic, salt, sugar, ground black pepper, and lemon juice in a bowl. Mix well.
  2. Arrange the pork chops in a ziploc bag or resealable plastic bag. Pour the marinade inside the bag. Let the air out and seal the bag. Place in the fridge to marinate for 5 to 8 hours.
  3. Separate the pork chops with the remaining marinade. Place the marinade in a bowl and then add cooking oil. Stir.
  4. Heat-up the grill. Grill the marinated pork chops in medium heat for 3 to 4 minutes per side while basting with the remaining marinade and oil mixture. Do this step twice and add more grilling time as needed.
  5. Transfer to a serving plate. Serve!
  6. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.