Inihaw na Pork Chop
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Unrated
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Prep Time
1 hr
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Cook Time
mins
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Total Time
1 hr 12 mins
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Servings
4
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Course
Main Course, Lunch, Others
Inihaw na Pork Chop
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 4 pieces pork chops
- 1 medium lemon or 3 pieces calamansi
- 1/2 cup soy sauce
- 4 cloves garlic crushed and minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup banana ketchup
- 1/2 teaspoon sugar
- 1 tablespoon cooking oil
Instructions
- Make the marinade by combining the soy sauce, ketchup, garlic, salt, sugar, ground black pepper, and lemon juice in a bowl. Mix well.
- Arrange the pork chops in a ziploc bag or resealable plastic bag. Pour the marinade inside the bag. Let the air out and seal the bag. Place in the fridge to marinate for 5 to 8 hours.
- Separate the pork chops with the remaining marinade. Place the marinade in a bowl and then add cooking oil. Stir.
- Heat-up the grill. Grill the marinated pork chops in medium heat for 3 to 4 minutes per side while basting with the remaining marinade and oil mixture. Do this step twice and add more grilling time as needed.
- Transfer to a serving plate. Serve!
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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