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5.0 from 3 votes

Inside-Out Carrot Cake Muffins

These Inside-Out Carrot Cake Muffins are perfectly spiced and loaded with our favorite cream cheese frosting. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12
Calories: 104 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 2 cups oat flour or Gluten Free Flour
  • ½ cup organic coconut sugar
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 ½ teaspoon ground cinnamon
  • 1 teaspoon nutmeg
  • ¼ teaspoon cloves
  • ¼ teaspoon ginger
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F. Lightly grease a 12 muffin pan or line the pan with paper muffin cups and grease the cups. It makes it much easier to take the paper off.
  2. Mix the the 2 filling ingredients together and set aside.
  3. Mix the dry ingredients together in a large mixing bowl.
  4. Mix the wet ingredients in a small bowl.
  5. Stir the wet ingredients into the dry ingredients.
  6. Add in the the carrots
  7. Stir lightly to combine careful not to over stir
  8. Drop approx. 2 tablespoons of the batter into each muffin cup and spread it on the bottom.
  9. Place a tablespoon of filling in the center of the batter. I used my handy tablespoon cookie scoop.
  10. Cover with more batter to fill the muffin cups.
  11. Bake the muffins for about 20 minutes or until a toothpick inserted into the cake part of one comes out clean.
  12. Remove the muffins from the oven and immediately tilt them in their cups.
  13. Cool for 30 minutes or so ....or you can certainly enjoy them warm and gooey too.

Nutrition Information

Serving 1muffins Calories 104kcal (5%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 1g (2%) Sodium 88mg (4%) Potassium 124mg (4%) Fiber 1g (4%) Sugar 4g (8%) Calcium 35mg (4%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 104

% Daily Value*

Serving 1muffins
Calories 104kcal 5%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 1g 2%
Sodium 88mg 4%
Potassium 124mg 3%
Fiber 1g 4%
Sugar 4g 8%
Calcium 35mg 4%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.