Inside-Out Carrot Cake Muffins

Name: Inside-Out Carrot Cake Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 12 serving
Ingredients: 2 cups oat flour; ½ cup organic coconut sugar; 1 ½ teaspoon baking powder; ¼ teaspoon baking soda; 1 ½ teaspoon ground cinnamon; 1 teaspoon nutmeg; ¼ teaspoon cloves; ¼ teaspoon ginger; ¼ teaspoon salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
12
Calories
104 kcal
Course
Dessert, Snacks
Cuisine
American

Inside-Out Carrot Cake Muffins

Gary Shields

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These Inside-Out Carrot Cake Muffins are perfectly spiced and loaded with our favorite cream cheese frosting.

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Ingredients

Servings

2 cups oat flour or Gluten Free Flour
½ cup organic coconut sugar
1 ½ teaspoon baking powder
¼ teaspoon baking soda
1 ½ teaspoon ground cinnamon
1 teaspoon nutmeg
¼ teaspoon cloves
¼ teaspoon ginger
¼ teaspoon salt

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Instructions

Preheat the oven to 400°F. Lightly grease a 12 muffin pan or line the pan with paper muffin cups and grease the cups. It makes it much easier to take the paper off.
Mix the the 2 filling ingredients together and set aside.
Mix the dry ingredients together in a large mixing bowl.
Mix the wet ingredients in a small bowl.
Stir the wet ingredients into the dry ingredients.
Add in the the carrots
Stir lightly to combine careful not to over stir
Drop approx. 2 tablespoons of the batter into each muffin cup and spread it on the bottom.
Place a tablespoon of filling in the center of the batter. I used my handy tablespoon cookie scoop.
Cover with more batter to fill the muffin cups.
Bake the muffins for about 20 minutes or until a toothpick inserted into the cake part of one comes out clean.
Remove the muffins from the oven and immediately tilt them in their cups.
Cool for 30 minutes or so ....or you can certainly enjoy them warm and gooey too.

Nutrition Information

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Serving 1muffins Calories 104kcal (5%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 1g (2%) Sodium 88mg (4%) Potassium 124mg (4%) Fiber 1g (4%) Sugar 4g (8%) Calcium 35mg (4%) Iron 0.9mg (5%)