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Instant Pot Angel Food Cake with Toffee

This Instant Pot Angel Food Cake with Toffee recipe is a simple angel food dessert that is semi homemade that is topped with tiny toffee bits. When you need a dessert fast, it doesn’t get any easier than this. 

Prep Time
10 mins
Cook Time
10 mins
Natural Release
10 mins
Total Time
55 mins
Servings: 8
Calories: 266 kcal
Course: Dessert
Cuisine: American

Ingredients

Cake Ingredients:
  • 1 box Betty Crocker Angel Food cake mix
  • 1 1/4 C water for cake
  • 2 C water for IP
Frosting Ingredients:
  • 2 C Heath toffee bits crushed
  • 1 container Cool Whip

Instructions

    Cup of Yum
  1. Lightly spray bundt pan with oil
  2. Mix cake mix and 1 1/4 cup water in a bowl.
  3. Pour into bundt pan.
  4. Cover with foil
  5. Pour 2 cups water into the IP inner cooking pot.
  6. Add trivet and bundt pan.
  7. Close lid.
  8. High pressure for 35 minutes.
  9. Natural Pressure Release for 10 minutes.
Frosting Instructions:
  1. First, cut your cake in half, horizontally (so it is two circles- one on top of the other).
  2. Remove the top circle, set aside.
  3. Frost the top of the bottom half of the cake and generously sprinkle with heath bars.
  4. Add the top of the cake and frost the entire thing.
  5. Add heath bits all over the cake.
  6. Let set for about 1/2 hour, cut and enjoy!!

Nutrition Information

Calories 266kcal (13%) Carbohydrates 58g (19%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 8mg (3%) Sodium 495mg (21%) Potassium 82mg (2%) Fiber 1g (4%) Sugar 41g (82%) Vitamin A 84IU (2%) Calcium 119mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 266

% Daily Value*

Calories 266kcal 13%
Carbohydrates 58g 19%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 495mg 21%
Potassium 82mg 2%
Fiber 1g 4%
Sugar 41g 82%
Vitamin A 84IU 2%
Calcium 119mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.