Instant Pot Angel Food Cake with Toffee
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Instant Pot Angel Food Cake with Toffee
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This Instant Pot Angel Food Cake with Toffee recipe is a simple angel food dessert that is semi homemade that is topped with tiny toffee bits. When you need a dessert fast, it doesn’t get any easier than this.
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Ingredients
Cake Ingredients:
- 1 box Betty Crocker Angel Food cake mix
- 1 1/4 C water for cake
- 2 C water for IP
Frosting Ingredients:
- 2 C Heath toffee bits crushed
- 1 container Cool Whip
Instructions
- Lightly spray bundt pan with oil
- Mix cake mix and 1 1/4 cup water in a bowl.
- Pour into bundt pan.
- Cover with foil
- Pour 2 cups water into the IP inner cooking pot.
- Add trivet and bundt pan.
- Close lid.
- High pressure for 35 minutes.
- Natural Pressure Release for 10 minutes.
Frosting Instructions:
- First, cut your cake in half, horizontally (so it is two circles- one on top of the other).
- Remove the top circle, set aside.
- Frost the top of the bottom half of the cake and generously sprinkle with heath bars.
- Add the top of the cake and frost the entire thing.
- Add heath bits all over the cake.
- Let set for about 1/2 hour, cut and enjoy!!
Nutrition Information
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Calories
266kcal
(13%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
495mg
(21%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
84IU
(2%)
Calcium
119mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 495mg | 21% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 84IU | 2% |
| Calcium | 119mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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