0 from 132 votes
Instant Pot Apple Cake
This Instant Pot Apple Cake is not only super easy, but super delicious! Four layers of moist cake and juicy apples in every bite!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 people
Calories: 325 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups Granny Smith apples diced (about 4 apples)
- 1/2 Tablespoons ground cinnamon
- 1 1/2 cups flour
- 1/2 Tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup canola oil
- 3/4 cup sugar + 2 Tablespoons
- 2 Tablespoon Pulp Free Orange Juice
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Combine diced apples, cinnamon, and 2 tbsp sugar in a medium mixing bowl and set aside.
- Sift together flour, baking powder, and salt in a large mixing bowl.
- In separate mixing bowl, whisk together the oil, orange juice, sugar, vanilla and eggs until well combined. Gradually stir dry ingredients into wet ingredients until you have a smooth batter.
- Coat your springform pan with non-stick baking spray.
- Pour half the batter into the springform pan, then cover with half of the diced apples. Repeat with the rest of the batter and diced apples so that you have 4 layers.
- Cover the springform pan with foil.
- Add 1 cup of water into the insert of the IP and place the trivet inside. Set the springform onto the trivet and close the lid.
- Select manual (high) and set the time for 60 minutes.
- Once the timer goes off, allow to natural pressure release before removing the lid.
- Carefully take out the trivet and remove the foil from the springform pan.
- Allow the cake to cool completely before removing the springform.
- Dust with powdered sugar and cinnamon and enjoy!
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
325kcal
(16%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Cholesterol
40mg
(13%)
Sodium
162mg
(7%)
Potassium
174mg
(5%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
95IU
(2%)
Vitamin C
4.3mg
(5%)
Calcium
50mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 325
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 40mg | 13% |
| Sodium | 162mg | 7% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 50mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.