Instant Pot Apple Cake
User Reviews
4.4
132 reviews
Good
Instant Pot Apple Cake
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This Instant Pot Apple Cake is not only super easy, but super delicious! Four layers of moist cake and juicy apples in every bite!
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Ingredients
- 3 cups Granny Smith apples diced (about 4 apples)
- 1/2 Tablespoons ground cinnamon
- 1 1/2 cups flour
- 1/2 Tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup canola oil
- 3/4 cup sugar + 2 Tablespoons
- 2 Tablespoon Pulp Free Orange Juice
- 1 teaspoon vanilla extract
- 2 large eggs
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Instructions
- Combine diced apples, cinnamon, and 2 tbsp sugar in a medium mixing bowl and set aside.
- Sift together flour, baking powder, and salt in a large mixing bowl.
- In separate mixing bowl, whisk together the oil, orange juice, sugar, vanilla and eggs until well combined. Gradually stir dry ingredients into wet ingredients until you have a smooth batter.
- Coat your springform pan with non-stick baking spray.
- Pour half the batter into the springform pan, then cover with half of the diced apples. Repeat with the rest of the batter and diced apples so that you have 4 layers.
- Cover the springform pan with foil.
- Add 1 cup of water into the insert of the IP and place the trivet inside. Set the springform onto the trivet and close the lid.
- Select manual (high) and set the time for 60 minutes.
- Once the timer goes off, allow to natural pressure release before removing the lid.
- Carefully take out the trivet and remove the foil from the springform pan.
- Allow the cake to cool completely before removing the springform.
- Dust with powdered sugar and cinnamon and enjoy!
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
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Calories
325kcal
(16%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Cholesterol
40mg
(13%)
Sodium
162mg
(7%)
Potassium
174mg
(5%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
95IU
(2%)
Vitamin C
4.3mg
(5%)
Calcium
50mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 40mg | 13% |
| Sodium | 162mg | 7% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 50mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
132 reviews
Good
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