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Instant Pot Apple Cider
5 from 9 votes

Instant Pot Apple Cider

This Instant Pot apple cider is a deliciously cozy drink, full of sweet apples, tart cranberries, warm spices, and rosemary.

Prep Time
15 mins
Cook Time
15 mins
Release Time
40 mins
Total Time
1 hr 10 mins
Servings: 6 cups
Calories: 204 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 6 apple sweet (corrected spelling
  • 1 orange thinly sliced
  • 1/3 cup Cranberry
  • 1/2 lemon juiced
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 2 cinnamon stick
  • 2 star anise whole
  • 1 clove whole
  • 1 rosemary fresh sprig, corrected spelling
  • water to cover ingredients

Instructions

    Cup of Yum
  1. Add all ingredients to an instant pot except and cover with just enough water to cover the ingredients.
  2. Stir to gently combine.
  3. Attach the lid and ensure the valve is in the “sealing” position.
  4. Set the Instant Pot to the Pressure Cook Manual, high heat for 15 minutes. 
  5. Once it's finished let the Instant Pot release pressure naturally - this can take anywhere from 10-40 minutes.
  6. When it's finally released, remove the lid and gently mash the fruit to help release all its flavor and juices.
  7. Use a strainer, strain the apple cider into a heatproof jar and discard the solids.
  8. Let the apple cider cool, cover, and store in the refrigerator for 1 week.

Nutrition Information

Serving 1g Calories 204kcal (10%) Carbohydrates 53g (18%) Protein 1g (2%) Sodium 10mg (0%) Fiber 5g (20%) Sugar 44g (88%)

Nutrition Facts

Serving: 6 cups

Amount Per Serving

Calories 204

% Daily Value*

Serving 1g
Calories 204kcal 10%
Carbohydrates 53g 18%
Protein 1g 2%
Sodium 10mg 0%
Fiber 5g 20%
Sugar 44g 88%

* Percent Daily Values are based on a 2,000 calorie diet.