Instant Pot Apple Cider
User Reviews
5
9 reviews
Excellent
Instant Pot Apple Cider
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This Instant Pot apple cider is a deliciously cozy drink, full of sweet apples, tart cranberries, warm spices, and rosemary.
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Ingredients
- 6 apple sweet (corrected spelling
- 1 orange thinly sliced
- 1/3 cup Cranberry
- 1/2 lemon juiced
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 cinnamon stick
- 2 star anise whole
- 1 clove whole
- 1 rosemary fresh sprig, corrected spelling
- water to cover ingredients
Instructions
- Add all ingredients to an instant pot except and cover with just enough water to cover the ingredients.
- Stir to gently combine.
- Attach the lid and ensure the valve is in the “sealing” position.
- Set the Instant Pot to the Pressure Cook Manual, high heat for 15 minutes.
- Once it's finished let the Instant Pot release pressure naturally - this can take anywhere from 10-40 minutes.
- When it's finally released, remove the lid and gently mash the fruit to help release all its flavor and juices.
- Use a strainer, strain the apple cider into a heatproof jar and discard the solids.
- Let the apple cider cool, cover, and store in the refrigerator for 1 week.
Nutrition Information
Show Details
Serving
1g
Calories
204kcal
(10%)
Carbohydrates
53g
(18%)
Protein
1g
(2%)
Sodium
10mg
(0%)
Fiber
5g
(20%)
Sugar
44g
(88%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 204kcal | 10% |
| Carbohydrates | 53g | 18% |
| Protein | 1g | 2% |
| Sodium | 10mg | 0% |
| Fiber | 5g | 20% |
| Sugar | 44g | 88% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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