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Instant Pot Apple Crisp

Easy Instant Pot Apple Crisp is made in minutes! Caramelized apples with a sweet, crisp topping is the perfect fall dessert recipe!

Prep Time
10 mins
Cook Time
10 mins
Total Time
13 mins
Servings: 8 servings
Calories: 241 kcal
Course: Dessert
Cuisine: American

Ingredients

For the apples:
  • 6 large granny smith apples peeled and cubed
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon almond extract
  • ¼ cup light brown sugar packed
  • ½ cup water
For the crisp topping:
  • 4 Tablespoons unsalted butter melted
  • ½ cup old fashioned oats
  • ¼ cup all-purpose flour
  • ½ cup light brown sugar packed
  • pinch kosher salt
  • ½ teaspoon cinnamon

Instructions

    Cup of Yum
  1. Peel and cube apples into large chunks or slices. Combine with cinnamon, nutmeg, almond extract and brown sugar in the Instant Pot. Add water. Stir until combined.
  2. Make the topping in a bowl by combining melted butter with oats, flour, brown sugar, kosher salt, and cinnamon. Sprinkle on TOP of the apples, but do not stir.
  3. Lock the lid in place and select HIGH PRESSURE for a cook time of 3 minutes. When done cooking, do a quick release.
  4. Serve warm with ice cream and caramel sauce!

Notes

  • In the instant pot, apples cook very quickly. To prevent making applesauce, chop your apples into large chunks or slices. If you want your apples firmer, cook for only 1 minute, for much softer apples cook up to 5 minutes.
  • Want the crispy oat topping that doesn't happen in an Instant pot? Spoon Apple Crisp into oven safe bowls and broil for 1-2 minutes.
  • Leftovers are delicious. Warm in microwave for one minutes and enjoy!
  • I prepared today's recipe in a 6qt Instant Pot. Prep time does not include the time it takes the Instant Pot to come to pressure.
  • See blog post for more recipe tips and tricks!

Nutrition Information

Calories 241kcal (12%) Carbohydrates 45g (15%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 15mg (5%) Sodium 25mg (1%) Fiber 5g (20%) Sugar 32g (64%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 241

% Daily Value*

Calories 241kcal 12%
Carbohydrates 45g 15%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Cholesterol 15mg 5%
Sodium 25mg 1%
Fiber 5g 20%
Sugar 32g 64%

* Percent Daily Values are based on a 2,000 calorie diet.