
Instant Pot Apple Crisp
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Instant Pot Apple Crisp
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Easy Instant Pot Apple Crisp is made in minutes! Caramelized apples with a sweet, crisp topping is the perfect fall dessert recipe!
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Ingredients
For the apples:
- 6 large granny smith apples peeled and cubed
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon almond extract
- ¼ cup light brown sugar packed
- ½ cup water
For the crisp topping:
- 4 Tablespoons unsalted butter melted
- ½ cup old fashioned oats
- ¼ cup all-purpose flour
- ½ cup light brown sugar packed
- pinch kosher salt
- ½ teaspoon cinnamon
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Instructions
- Peel and cube apples into large chunks or slices. Combine with cinnamon, nutmeg, almond extract and brown sugar in the Instant Pot. Add water. Stir until combined.
- Make the topping in a bowl by combining melted butter with oats, flour, brown sugar, kosher salt, and cinnamon. Sprinkle on TOP of the apples, but do not stir.
- Lock the lid in place and select HIGH PRESSURE for a cook time of 3 minutes. When done cooking, do a quick release.
- Serve warm with ice cream and caramel sauce!
Notes
- In the instant pot, apples cook very quickly. To prevent making applesauce, chop your apples into large chunks or slices. If you want your apples firmer, cook for only 1 minute, for much softer apples cook up to 5 minutes.
- Want the crispy oat topping that doesn't happen in an Instant pot? Spoon Apple Crisp into oven safe bowls and broil for 1-2 minutes.
- Leftovers are delicious. Warm in microwave for one minutes and enjoy!
- I prepared today's recipe in a 6qt Instant Pot. Prep time does not include the time it takes the Instant Pot to come to pressure.
- See blog post for more recipe tips and tricks!
Nutrition Information
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Calories
241kcal
(12%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
15mg
(5%)
Sodium
25mg
(1%)
Fiber
5g
(20%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
Calories | 241kcal | 12% |
Carbohydrates | 45g | 15% |
Protein | 2g | 4% |
Fat | 6g | 9% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 2g | 12% |
Cholesterol | 15mg | 5% |
Sodium | 25mg | 1% |
Fiber | 5g | 20% |
Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
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