Servings
Font
Back
4.9 from 105 votes

Instant Pot Apple Dumplings

Instant Pot Apple Dumplings are ready in under 30 minutes! This easy apple dumpling recipe uses crescent rolls and a brown sugar, cinnamon, apple cider syrup to make a quick dessert that tastes like fall.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 267 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces crescent rolls 1 can
  • 1 large granny smith apple cored, peeled and cut into 8 wedges
  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • pinch ground nutmeg
  • 3/4 cup apple cider (NOT vinegar! Apple Cider Juice only)

Instructions

    Cup of Yum
  1. Preheat the Instant Pot by selecting Saute.
  2. Open the can of crescent rolls and roll the dough out flat. Roll each wedge of apple in 1 crescent roll. 
  3. Add the butter to the Instant Pot and select Cancel. Add the sugar, vanilla, cinnamon, and nutmeg and stir until melted.
  4. Place the dumplings side by side in the Instant Pot. Drizzle the apple cider along the edges. Secure the lid.
  5. Select Manual and cook at high pressure for 10 minutes.
  6. Once cooking is complete, use a natural release. Let it cool for a few minutes and serve warm, drizzled with the sugar and cider syrup.

Notes

  • Granny Smith apples work best since they are nice and tart. If you're using another type of apple, you may want to decrease the sugar a bit.

Nutrition Information

Calories 267kcal (13%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 5g (25%) Sodium 262mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 267

% Daily Value*

Calories 267kcal 13%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 5g 25%
Sodium 262mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.