Instant Pot Apple Dumplings
User Reviews
4.9
105 reviews
Excellent
Instant Pot Apple Dumplings
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Instant Pot Apple Dumplings are ready in under 30 minutes! This easy apple dumpling recipe uses crescent rolls and a brown sugar, cinnamon, apple cider syrup to make a quick dessert that tastes like fall.
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Ingredients
- 8 ounces crescent rolls 1 can
- 1 large granny smith apple cored, peeled and cut into 8 wedges
- 4 tablespoons butter
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- pinch ground nutmeg
- 3/4 cup apple cider (NOT vinegar! Apple Cider Juice only)
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Instructions
- Preheat the Instant Pot by selecting Saute.
- Open the can of crescent rolls and roll the dough out flat. Roll each wedge of apple in 1 crescent roll.
- Add the butter to the Instant Pot and select Cancel. Add the sugar, vanilla, cinnamon, and nutmeg and stir until melted.
- Place the dumplings side by side in the Instant Pot. Drizzle the apple cider along the edges. Secure the lid.
- Select Manual and cook at high pressure for 10 minutes.
- Once cooking is complete, use a natural release. Let it cool for a few minutes and serve warm, drizzled with the sugar and cider syrup.
Notes
- Granny Smith apples work best since they are nice and tart. If you're using another type of apple, you may want to decrease the sugar a bit.
Nutrition Information
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Calories
267kcal
(13%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
5g
(25%)
Sodium
262mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 5g | 25% |
| Sodium | 262mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
105 reviews
Excellent
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