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Instant Pot Applesauce
Make a batch of delicious apple sauce in less than 15 minutes in your Instant Pot. Made with simple ingredients, it's the perfect fall side dish. Vegan and gluten-free.
Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 6 servings
Calories: 171 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 lbs apples of your favorite apples, peeled (or unpeeled), cored and cut in chunks
- ½ cup apple cider or water
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
Instructions
- Place all the ingredients into the Instant Pot.
- Close the lid and set the valve to the "Sealing" position. Select the "Manual" or "Pressure Cook" setting and set the timer for 6 minutes.
- When the cooking time is up, carefully turn the valve to the "Venting" position for a quick release of pressure. Once the pin drops, it’s safe to open the lid.
- Use an immersion blender to blend the cooked apples to your preferred consistency.
- Taste the applesauce and stir in more cinnamon if desired.
Cup of Yum
Notes
- You can either peel the apples or leave them unpeeled, it's totally down to your preference.
- If you prefer more chunky applesauce, you can mash the cooked apples with a potato masher or just blender less with the immersion blender.
- Taste the applesauce and adjust the seasoning to your likening. You may need to add more sweetener depending on the tartness of the apples.
Nutrition Information
Calories
171kcal
(9%)
Carbohydrates
45g
(15%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
29mg
(1%)
Potassium
263mg
(8%)
Fiber
6g
(24%)
Sugar
34g
(68%)
Vitamin A
122IU
(2%)
Vitamin C
11mg
(12%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 171
% Daily Value*
Calories | 171kcal | 9% |
Carbohydrates | 45g | 15% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 29mg | 1% |
Potassium | 263mg | 6% |
Fiber | 6g | 24% |
Sugar | 34g | 68% |
Vitamin A | 122IU | 2% |
Vitamin C | 11mg | 12% |
Calcium | 17mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.